This is such an easy, quick and delicious Pancake recipe ! I would say its the perfect Pancake !
It’s a recipe from https://www.cearaskitchen.com/vegan-fluffy-pancakes-oilfree/ and I just made one little adjustment to it because I didn’t have one of the ingredients at home. Worked perfectly for me ! You will get 6 pancakes out of this ! 5 min preparations, 5 minutes cooking !
So here are the ingredients (the alternatives that work just as fine are in the parenthesis) :
- 1 cup almond milk
- 1 tbsp apple cider vinegar (big squeeze of lime juice)
- 1 tsp vanilla extract (vanilla sugar)
- 1 cup all purpose or whole wheat pastry flour
- 1 tbsp + 1 tsp baking powder
- ½ tsp salt
- 3 tbsp coconut or cane sugar (icing sugar)
So because I didn’t have apple cider vinegar at home (usually I have) I used something else that is acidic- a big squeeze of half a lime. Don’t be afraid- I swear you will not taste anything sour in the end ! Oh and actually I used icing sugar instead of cane sugar and vanilla sugar instead of vanilla extract, but I’m sure that doesn’t make much of a difference ! I will add it in parenthesis after “Ceara’s Kitchen” ‘s list of ingredients
For frying I used vegan butter !
You can of course add what ever you like to them. I made some in which i added Chia Seeds and Oats. I covered them in Maple Syrup and ate them with Bananas. You can instead also add Strawberries, Raspberries, Blueberries or whateeever is your favourite !
Enjoy your Pancakes ! Guten Appetit !
❤ Eden xx
My friend made this amazing vegan pulled pork the other night and it came out great ! We always wanted to try these Jackfruit recipes and finally did it. I’m not sure about the exact recipe but the one i linked here seems pretty close to what he did ! It’s pretty easy actually, it’s all about the BBQ sauce ! Give it a try, it’s worth it! The texture is quite fascinating- very meaty indeed!
Enjoy and stay dreamy ❤ Eden
I made this super quick and delicious vegan pesto recipe, and it turned out great! In case you are not familiar with it, NUTRITIONAL YEAST, although uncommon in the traditional cooking we grew up with, is a must have in today’s modern cruelty-free kitchen. Among other great nutritional benefits, it enhances the flavors of your food, gives you the cheesy taste found in many vegan recipes, and contains lots of important B- vitamins! (It does not naturally contain B12 though as the myth goes but depending on the brand you choose B12 might have been added). You can add sprinkles of it to almost everything!
In this case i added broccoli, mushrooms and olives, but you can as well just have it without that. I fried the broccoli and mushrooms in a pan first, while i was cooking the pasta and preparing the pesto. Mix everything together in the end!
Voilà ! Enjoy and stay dreamy ! ❤ Eden
So I tryed vegan macarons for the first time and for a first try I am pretty happy with the result! Instead of the non-vegan version with egg whites I used Aquafaba, which is the water that is in the cans of chickpeas ! It gets as fluffy and creamy as the egg-whites, it’s quite amazing!
I would share my recipe with you, but I would like to work on it again and make them a bit better.So for now here is only a photo of my experiment! They don’t have the “feet” yet, which will give them the exact Macaron-look that you are used to when you love Macarons, as I do. I followed a recipe by the youtuber “Vegan and killing it” ( hands down best channel name I have ever heard) – Hers look perfect of course. I have to give it another try with slide changes by my side. Taste was great but really really sweet ! The filling is vegan butter cream which is as easy as it gets.
Stay tuned for the next try and of course
Stay dreamy ❤ Eden
I just did this lil night snack here and made you a photo and recipe ! So creamy-tasty-delicious-good ! And healthy !
Stay dreamy ! ❤ Eden